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Zaranda

Zaranda

Zaranda

Zaranda (Hilton Sa Torre Mallorca, Cami de Sa Torre, Km 8.7, Llucmajor, Mallorca) – Some years ago, renowned Madrid chef Fernando Pérez Arellano relocated his well-regarded Michelin-starred restaurant from that metropolis to this locale off the southern coast of Mallorca, where well-heeled vacationers can enjoy his culinary creations. Dishes offered here include black poached egg with cuttlefish caviar, Pata Negra ham and Sóller red prawns. An impressive 170-wine list is also available.